US EPA Sustainable Materials Management Webinar

Technology Innovation — Reducing Food Going to Waste

On December 14, 2017, the US EPA's Sustainable Materials Management division hosted a webinar on technology solutions for preventing food from going to waste, which featured a presentation by Spoiler Alert CEO Ricky Ashenfelter. Watch from minute 3:30-19:45 to hear from Ricky on:

  • Why food manufacturers, wholesale distributors, and retail grocers should take a holistic approach to unsold inventory management
  • How to build the business case for improving the management of unsold food inventory
  • How Spoiler Alert helps major food businesses reduce waste and recover value from unsold food inventory
  • A case study on Sysco Boston, one of the largest operating companies of North America's biggest food distributor

Want to reference the presentation shown in the video? Complete the form on the right to download.