An overview of recent Spoiler Alert news, including an update on Spoiler Alert's new Starter Pack educational collateral.
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Spoiler Alert


January 2018


The Best Food & Waste News, At Your Disposal

Hi there!

And just like that, we’re a full month into 2018. At Spoiler Alert, we’re confident this will be a big year for improving unsold food inventory management. And our confidence is boosted by a number of industry trend predictions, which is the topic of our latest blog post.

On another note, Spoiler Alert was named one of Built in Boston’s 50 Boston Startups to Watch in 2018. We truly appreciate the recognition and look forward to what the future holds!

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Thanks for your support! 

The Spoiler Alert Team

Three 2018 trend predictions that support unsold food
inventory management

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Each year, food and waste industry associations, experts, and media outlets publish predictions on trends that will influence the space over the coming year. We culled through a number of the predictions and identified three that create opportunities for food manufacturers, wholesale distributors, and grocery retailers to reduce waste and recover value from unsold food inventory.

Read here: Three 2018 trends that support unsold food inventory management

New resource: Spoiler Alert's Starter Pack series

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This series of 3 one-page documents is designed to introduce why prioritizing unsold inventory management today is a relevant opportunity to drive meaningful financial and operational benefits for your food business. If the information is helpful, you’re welcome to schedule a call with a Spoiler Alert team member to learn how your business will benefit.

Download here: 


Download: Spoiler Alert's presentation from US EPA Webinar

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Last December, CEO Ricky Ashenfelter spoke on the US EPA’s Sustainable Materials Management webinar, Technology Innovation — Reducing Food Going to Waste. Watch or download the presentation to learn about topics like why major food businesses should take a holistic approach to managing unsold food inventory and how to build the business case for doing so.

Read here: How emerging technologies can support food recovery & waste diversion


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