The best food & waste news at your disposal
September 2016
Hi there,
This month, we were honored to contribute to the national conversation on how to reduce wasted food. Two of our co-founders, Ricky Ashenfelter and Emily Malina, published an op-ed in The New York Times with contributions from industry leaders at Feeding America, the Natural Resources Defense Council, and the Harvard Food Law & Policy Clinic.
Read our NY Times Op-Ed here.
- The Spoiler Alert team